Crispy Mustard Chicken with Fingerling Potatoes and Frisee Salad
Crispy mustard chicken, fingerling potatoes, and frisee salad—quick, flavorful, and perfect for dinner parties. Easy to prepare in one pan!
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Silicone baking mat
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Tongs
- Serving platter
Ingredients
- 3 cloves garlic
- 1 ½ tsp fresh thyme leaves
- 1 tsp Kosher salt
- ½ tsp fresh ground black pepper
- 1 cup panko
- 2 tsp lemon zest ((grated))
- 1 tbsp butter ((softened))
- 1 tbsp olive oil
- ¼ cup Dijon mustard
- ¼ cup dry white wine
- 4 large bone-in, skin-on chicken thighs ((about 1.5 lbs))
- 1 lb fingerling potatoes ((cut in half))
- ¼ cup minced shallot
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 1 tbsp Dijon mustard
- salt & pepper
- 12 oz frisée salad greens
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