Wild Chinese prawn toasts | Marine Stewardship Council

Ingredients

• 10 slices of white sandwich (pullman or pan) bread, one day old
• 12 large MSC certified raw prawns (shrimp), peeled and deveined
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2cm / 3/4 inch piece of fresh root ginger, peeled and roughly chopped
• 1 egg white (free-range)
• 3 tbsp black sesame seeds
• 3 tbsp white sesame seeds
• groundnut (peanut) oil for deep-frying pepper