Fusilli with Artichoke Sauce - Diet Recipe

Ingredients

• 3 cups dried fusilli pasta
• Olive oil cooking spray
• 1 cup sliced onion
• 1 teaspoon minced garlic
• 1-1/2 cups lowfat, low-salt chicken broth
• 1 cup sliced red bell pepper
• 1 cup sliced green bell pepper
• 1 teaspoon dried oregano leaves
• 1/2 cup dry white wine
• 1 teaspoon corn starch
• 14-ounce can artichoke hearts, rinse & chop
• 4 tablespoons Parmesan cheese