Fusilli alla Carbonara with Artichokes: A Roman Pasta Delight
Discover a Roman twist on classic carbonara! This recipe elevates fusilli pasta with the addition of artichokes, creating a delicious and authentic Italian meal. Get the recipe now!
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Cooking tools:
- Stove
- Saucepan
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Pepper mill
Ingredients
- Fusilli pasta: 12 ounces
- Artichokes: 2
- Lemon: 1
- Extra virgin olive oil: 4 tablespoons
- Guanciale (or pork cheeks): 3.5 ounces
- Eggs: 2
- Pecorino Romano cheese: 8 ounces
- Freshly ground black pepper: 2 teaspoons
- Salt:
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