Free Form Veggie and Turkey Lasagne (Gluten Free)

Free Form Veggie and Turkey Lasagne (Gluten Free)

azestforlife.com

This Gluten Free recipe has layers of vegetables, marinara, herbed ricotta, light-on-the cheeses and no-boil-ready-to-use gluten free lasagne sheets. My…

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Cooking tools:

  • Cast iron skillet
  • Baking dish
  • Baking pan
  • Oven
  • Stove
  • Wooden spoon
  • Tongs
  • Spatula
  • Plate
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 5 teaspoons extra virgin olive oil, divided
  • ½ pound ground turkey
  • 1 teaspoon salt free cajun seasoning, (can add: 1/4 t. ground fennel seeds optional)
  • 9 ounces gluten free lasagne*, cooked, or use "oven-ready" - see notes
  • 1 ¾ cups marinara sauce, home made or Raos brand
  • ¾ cup part skim ricotta**, see optional add-ins
  • 1 large green zucchini
  • 1 large yellow zucchini
  • 10 medium cremini mushroom, cleaned, cut in half horizontally
  • ½ teaspoon italian seasoning
  • 4 ounces fresh leaf spinach, cleaned and dried
  • ¾ cup parmesan regianno & mozzarela cheeses, (total)

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