Fluffy Strawberry Ricotta Pie: Easy Twisting Technique Revealed!

Ingredients

• 100 grams (1/2 cup) butter, softened
• 50 grams (1/4 cup) fine sugar
• 20 grams (1.5 tablespoons) flavored paste
• 260-300 milliliters (1 to 1.25 cups) milk
• 12 grams (0.5 ounce) fresh yeast
• 1 egg yolk and 1 medium egg
• 450 grams (3.5 cups) wheat flour
• 5 grams (1 teaspoon) salt
• 300 grams (1.5 cups) strawberries, chopped
• 80 grams (6.5 tablespoons) sugar
• 10 grams (1 tablespoon) cornstarch
• 500 grams (2 cups) ricotta cheese
• 50 grams (1/4 cup) powdered sugar (or to taste)
• Juice and zest of 1/2 lemon