Strawberry Ricotta Cake — The Berry Patch
Fluffy butter cake with ricotta and strawberries, baked to perfection in a spring form pan. Perfectly moist and topped with sanding sugar.
Ingredients
- 8 tbsp unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1 /3 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup ricotta cheese
- ~1 pound fresh strawberries, hulled and quartered
- Sanding sugar for topping
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