Thermomix recipe: Thai Pineapple and Shark Curry | Tenina.com
OK when you read shark, don't be afraid. This is an Aussie site after all and if they are eating us we are paying it forward! You can sub in any fish
Keywords
- thai
- curry
- shark
- tenina
- lemongrass
- coriander
- lime
- pineapple
- coconut cream
- thermomix
- drop
- recipe
- fish curry
- simple
- sous vide
Ingredients
- 1 red onion roughly chopped
- 20 Grams fresh galangal peeled and sliced
- 3 cloves garlic
- 2 green chilli(es) halved
- 1 Handful Coriander leaves
- 20 Grams coconut sugar
- 1 limes zest
- 40 Grams Extra Virgin Olive Oil (EVOO)
- 400 Grams gummy shark fillet, cubed
- 6 makrut (kaffir) lime leaves leaves
- 2 Lemongrass stalks cut into long pieces
- 1 x 400g Tin coconut cream
- 1 limes juice only
- 20 Grams fish sauce
- 1 Pineapple-fresh peeled, cored and cubed
- 1 capsicum/bell pepper red, diced
- 1 Handful fresh coriander or cilantro leaves
- Steamed rice to serve
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