Thermomix recipe: Thai Beef Salad with Prawns | Tenina.com

Ingredients

• 200 Grams baby spinach leaves
• 1 Handful fresh coriander or cilantro leaves
• 1 Handful basil leaves
• 1 Handful fresh mint leaves
• 1/2 Lebanese cucumber, sliced on the angle
• 250 Grams grape tomatoes, halved
• 1/2 red onion thinly sliced
• 1/2 capsicum/bell pepper red, thinly sliced
• 100 Grams sugar snap peas
• 3 makrut (kaffir) lime leaves leaves, finely shredded
• 1 red chilli de-seeded if you wish
• 2 cloves garlic
• 3 cm fresh ginger
• 3 makrut (kaffir) lime leaves leaves, spine removed
• 1 stalk lemongrass, white part only
• 1 Handful fresh coriander or cilantro stalks and leaves
• 1 Handful basil
• 1 Handful fresh mint
• 20 Grams coconut sugar
• 35 Grams tamari or soy sauce
• 25 Grams fish sauce
• 25 Grams toasted sesame oil
• 50 Grams Extra Virgin Olive Oil (EVOO)
• 100 Grams fresh lime juice
• 50 Grams fresh lemon juice
• 500 Grams scotch fillet steak
• 12-16 prawn cutlets (peeled, tail in tact)
• 2 small Packs green bean thread or rice vermicelli noodles
• water for soaking
• lime cheeks for garnish