Korean Seaweed Soup (Miyeok Guk) Recipe | Samsung Food App

Ingredients

• 15 g dried seaweed ((Korean miyeok or Japanese wakame), (0.5 ounces))
• 120 g beef (chuck or round steak, (4.2 ounces), sliced into smaller pieces)
• 1/4 tsp fine sea salt ((or more to taste))
• A few cracks black pepper
• 1 Tbsp sesame oil
• 1 1/2 Tbsp soy sauce (, I used regular Kikkoman soy sauce)
• 1 tsp minced garlic
• 5 cups water