How to make Korean Seaweed And Brisket Soup Recipe
Korean Seaweed and Brisket Soup, also known as Miyeok Guk, is a traditional Korean dish made with seaweed and beef brisket. This hearty soup is rich in flavor and packed with nutrients. The tender...
Ingredients
- 1/4 pound Beef Brisket, Thinly Sliced
- 1/4 ounce Dried Seaweed
- 2 cup Water
- 1 cloves Cloves Garlic, Minced
- 1/2 tablespoon Soy Sauce
- As required Salt And Pepper To Taste
- as per your need Chopped Green Onions For Garnish
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