Coriander-and-Orange-Roasted Chicken | Los Gatos Foodie

Coriander-and-Orange-Roasted Chicken | Los Gatos Foodie

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Coriander and Orange Roasted Chicken recipe from Michael Symon's Carnivore cookbook.

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Ingredients

  • 1 (3-pound) chicken
  • grated zest and juice of one orange
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons coriander seeds, toasted
  • 1 garlic clove, minced, plus 3 whole cloves
  • 1 jalapeño, minced
  • 1 orange, thinly sliced and seeded
  • 2 bay leaves, preferably fresh
  • 1 small red onion, peeled
  • 1 small bunch fresh thyme

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