Honey-Roasted Orange Chicken | RICARDO

Ingredients

• 1/4 cup (60 ml) honey, warm
• 1 tbsp (15 ml) sambal oelek
• 1 1/2 lb (675 g) baby potatoes
• 2 tbsp (30 ml) olive oil
• 8 bone-in chicken thighs with the skin
• 1 orange, sliced