Stuffed Palak Paneer Paratha | Archana's Kitchen
These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtl...
Keywords
- Stuffed Palak Paneer Paratha
- recipe
- Indian
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Whole Wheat Flour
- Water as needed
- Salt a pinch
- 1 teaspoon Oil
- 1 cup Paneer (Homemade Cottage Cheese) grated/crumbled
- 2 cups Spinach Leaves (Palak) finely chopped
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) crushed
- 2 teaspoons Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Cumin powder (Jeera)
- Salt to taste
- Nutralite Classic Spread to cook parathas
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