Paneer Palak Paratha - Zayka Ka Tadka
Paneer Palak Paratha is a nice colorful, healthy, and nutritious dish. This paratha is a wonderful way of adding spinach and paneer into a family diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole wheat flour / Gehu ka aata - 1 Cup
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/2 Tsp
- Turmeric powder / Haldi powder - 1/4 Tsp
- Oil - 1 Tbsp
- Spinach / Palak - 1 Cup finely chopped
- Paneer / Cottage Cheese - 1 Cup grated
- Coriander leaves / Hara dhaniya - A handful finely chopped
- Water - As required
- Clarified butter / Ghee - As required
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