Mexi-Cali Burger | Sysco Foodie
Ingredients Your items have been added. Directions - Season both sides of the burger with salt & pepper. Grill or Griddle to desired temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 6 oz. Fire River Farms Beef Patty 80/20
- 1 ea. Bun Brioche Hawaiian 4 Sliced
- 3 oz. Cheese Cotija
- 3 oz. Appetizer Breaded Avocado Slices
- 2 oz. Salsa Pico de Gallo Fresh
- 2 oz. Salsa Verde Aioli
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