Peppered Steak with Tomato and Rocket Salad
Tender peppered steak served with a ripe tomato and rocket salad—perfect for relaxed dinner parties. Serves 4 | Quick & Easy | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams piece middle-cut beef eye fillet, trimmed
- 2 teaspoons dijon mustard
- 2 teaspoons cracked black pepper tomato and rocket salad
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 250 grams baby plum tomatoes, halved
- 100 grams yellow grape tomatoes, halved
- 3 kumatoes, sliced thinly (see tip)
- 60 grams baby rocket
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