Red Pesto Pasta Salad with Rocket and Cherry Tomatoes - Good Eatings
If you're looking for a really quick, easy and full of flavour meal then this is the one for you! You can use a food processor, like me, or simply grab your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 1 roasted red pepper from a jar
- 1 cup sundried tomato in oil
- 2 tbsp oil
- 0,5 cup walnuts
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 2 tbsp nutritional yeast
- A pinch of chilli flakes
- Salt and black pepper, to taste
- 4 servings pasta, I used gluten free mafalda corta
- 4 tbsp pine nuts
- 20 cherry tomatoes
- 4 large handfuls rocket
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