Carrot Pecan Pie
This carrot and pecan pie is as delicious as it is beautiful, so it will look perfect on your Easter holiday table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 1 1/2 lbs. Carrots
- as needed Salt
- 1 tbsp. Coconut oil
- 1 (14-oz) can Sweetened condensed milk
- 2 1/2 tsp. Vanilla Extract
- 3 Eggs
- 1/2 stick Unsalted butter
- 1/2 cup Light brown sugar
- 1 9-inch crust Pie crust
- 2/3 cup Chopped pecans
- 1 tsp. Ground cinnamon
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