Carrot pie
Perfectly sweet and tender, this carrot pie with a crunchy crust is a delightful, healthy dessert perfect for any time of year. Easy to make, it's sure to become a favorite tea-time treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 400 g Carrots
- 300 g Wheat flour
- 3 Chicken eggs
- 130 g Vegetable oil
- 150 g Sugar
- 1/2 Lemon
- 1 tsp Vanilla sugar
- 1 tsp Cinnamon
- 10 g Baking powder
- 1 tsp Baking soda
- a pinch Salt
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