Vermicelli Noodle Soup with chicken and fish balls - Better Homes & Gardens Australia

Name: Vermicelli Noodle Soup with chicken and fish balls - Better Homes & Gardens Australia
Total time: 120 min
Ingredients: 2 chicken breasts; Sea-salt flakes and white pepper, to season; 150g rice vermicelli noodles; 12 fish balls; 1 tsp caster sugar; 200g iceberg lettuce, shredded; Crispy fried shallots, sliced green onion, sliced bird’s eye chilli, sesame oil and soy sauce, to serve; STOCK; 1kg chicken wings; 4cm piece ginger, peeled, smashed once with a pestle; 1 carrot, unpeeled, cut into 4; 1/2 brown onion; 4 cloves garlic, bruised; 2 litres water

www.bhg.com.au

It's chicken noodle soup season, and this rendition from Clarissa Feildel is so heartwarming! Click here for the full recipe.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

2 chicken breasts
Sea-salt flakes and white pepper, to season
150g rice vermicelli noodles
12 fish balls
1 tsp caster sugar
200g iceberg lettuce, shredded
Crispy fried shallots, sliced green onion, sliced bird’s eye chilli, sesame oil and soy sauce, to serve
STOCK
1kg chicken wings
4cm piece ginger, peeled, smashed once with a pestle
1 carrot, unpeeled, cut into 4
1/2 brown onion
4 cloves garlic, bruised
2 litres water