Vermicelli Noodle Bowl Recipe
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Serving bowl
Ingredients
- 200 g vermicelli noodles
- 200 g shredded chicken
- 1 cup julienned carrots
- 1 cup cucumber slices
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1/4 cup crushed peanuts
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tbsp sugar
- 1 clove garlic, minced
- 1 tsp chili flakes
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