Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham - SunnyAnderson.com
Delightful Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham - Perfect for a special breakfast!
Ingredients
- 6 tablespoons butter
- 1 clove garlic, minced
- 4 (1/2-inch thick) slices brioche
- 4 (1/4-inch thick) slices bone-in boiled ham
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons shallot, finely chopped
- Salt and freshly ground black pepper
- 2 cups baby spinach
- 1/2 cup walnuts
- 1 clove garlic, smashed
- 3 1/2 ounces Asiago cheese, cut into chunks
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
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