Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham - SunnyAnderson.com

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham - SunnyAnderson.com

sunnyanderson.com

In a large skillet over medium-low heat, melt 3 tablespoons butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter

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Ingredients

  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 4 (1/2-inch thick) slices brioche
  • 4 (1/4-inch thick) slices bone-in boiled ham
  • 8 large eggs
  • 1/4 cup heavy cream
  • 2 tablespoons shallot, finely chopped
  • Salt and freshly ground black pepper
  • 2 cups baby spinach
  • 1/2 cup walnuts
  • 1 clove garlic, smashed
  • 3 1/2 ounces Asiago cheese, cut into chunks
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper

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