Pan seared calamari and prawns with pesto alla Genovese - Recipe with step by step guide - Casa Rina
Pan-seared calamari and prawns with Genovese pesto - Quick 15-minute recipe from Casa Rinaldi.
Ingredients
- 8 calamari
- 4 prawns
- Grilled zucchini
- 1 jar of Pesto alla Genovese in Olive Oil (180gr)
- Extra Virgin olive oil
- Fresh basil
- Salt & pepper
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