Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe - (4.5/5)

Ingredients

• POTATO-VEGETABLE HASH:
• 2 tablespoons grapeseed oil
• 2 skin-on, bone-in chicken breasts, cut airline-style, tenderloins removed
• Salt and freshly ground black pepper, to taste
• 1 cup dry white wine
• 1 clove garlic, minced
• 1 tablespoon fresh thyme leaves, minced
• 1 teaspoon fresh rosemary leaves, chopped
• 1 teaspoon fresh parsley leaves, chopped
• 2 tablespoons butter, unsalted
• 1 tablespoon fresh chives, minced
• 1 Idaho potato
• 1 zucchini
• 1 squash
• 1 small red onion, thinly sliced
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon fresh thyme leaves, minced
• 1 teaspoon fresh tarragon leaves, minced
• 1 teaspoon Cajun spice
• Grapeseed oil
• Salt, to taste