Herb-Crusted Pan Seared Chicken with Roasted Vegetables

Herb-Crusted Pan Seared Chicken with Roasted Vegetables

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Enjoy a flavor-packed dish featuring tender pan-seared chicken breast with a fragrant herb crust, perfectly paired with a medley of roasted carrots, zucchini, and red bell pepper. This balanced meal...

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Ingredients

  • 4 ounces Chicken Breast
  • 1 medium Carrot
  • 0.5 medium Zucchini
  • 0.5 medium Red Bell Pepper
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Thyme & Rosemary Mix

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