Marinated Scorpionfish - Oleve

Ingredients

• 1 kg fillet scorpion without skin, bones and cut into dice
• 1/2 onion in cubes
• 1 cucumber without spores in cubes
• 3 fleshless tomatoes without seeds and spores in cubes
• 1 hot pepper, finely chopped
• 1 Florin pepper in cubes
• 1 yellow pepper in cubes
• Chopped mint
• Royal Genovese chopped
• 1/2 bunch chopped coriander
• 1 1/4 cup lime juice
• Juice from a lemon
• 1/4 cup Worcestershire sauce
• Tabasco
• Salt and pepper to taste
• V8
• 1 avocado
• Olive oil