Marinated Greek grilled octopus - Al Poullis
One of my favorites of all time!
Ingredients
- octopus 1 whole (about 1.5kg)
- bay leaves 2
- onion 1, quartered
- carrot 1, chopped
- celery 1 stick, chopped
- black peppercorns 1 tbsp
- extra-virgin olive oil 250ml
- white wine vinegar 125ml
- garlic 1 clove, crushed
- dried oregano 1 tbsp, plus a pinch more
- lemon 1/2
- sea salt flakes
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