Sweet Potato Lasagne – Happy Healthy You
You'll love this delectable, gluten-free version of the classic lasagne. It's healthier, too!
Ingredients
- Sweet potatoes 5-6 med
- Fresh ricotta 600g
- Fresh lemon, squeezed ½ pc
- Organic eggs 2
- Fresh parsley, chopped ½ cup
- Olive oil 2 tbsp
- Onion, diced 1 med
- Celery, diced 1 stick
- Shiitake or brown mushrooms, thinly sliced 2 cups
- Cooked baby spinach 2 cups
- Garlic, minced or crushed 5 cloves
- Organic passata/pasta sauce 750ml
- Mozzarella cheese, grated 2 cups
- Salt and pepper to taste
- Quorn mince 1 pack
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