Potato Lasagna - HAPPY VEG

Ingredients

• 8 – 10 Medium Russet Potatoes, peeled
• Grana Padano for Garnish
• Fresh Parsley for Garnish
• 4 Tbsp. EVOO
• 1 Yellow Onion, chopped
• 4 cloves Garlic, crushed & chopped
• 2 Tbsp. Tomato Paste
• 796ml can Plum Tomatoes
• 1 Tsp. Red Pepper Flakes
• ½ Bunch Fresh Basil
• 340g Yves Veggie Ground
• ½ Tsp. + Sea Salt
• 2x 475g Full Fat Ricotta Cheese
• 2 C Mozzarella, shredded
• 5 cloves Garlic, grated
• 1 Bunch Basil, chopped
• 2 Large Free-Range Eggs
• ½ Tsp. Red Pepper Flakes
• 1 Tsp. Sea Salt
• ¼ Tsp. Ground Nutmeg