Vegan jackfruit “chicken“ nuggets | easy finger food recipe | Zucker&Jagdwurst

Ingredients

• 800 g (28.2 oz) jackfruit] (2 cans)
• 5 tbsp mustard
• 200 ml (0.8 cups) plant-based milk
• 150 g (1.25 cups) flour
• 1 tsp cornstarch
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika powder
• 1/2 tsp cayenne
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground nutmeg
• 150 g (5.2 oz) breadcrumbs
• Additionally
• BBQ sauce
• 1 lemon