Traditional Breakfast Tacos

Traditional Breakfast Tacos

missionfoodservice.com

Ingredients - 24 each 4.5" Heat Pressed Flour Tortilla (28671) - 24 each Eggs - Non-Stick Cooking Spray, as needed - 1/2 cup Milk - 24 oz.

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Cooking tools:

  • Kitchen scale
  • Saute pan
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Plate

Ingredients

  • 24 each 4.5" Heat Pressed Flour Tortilla
  • 24 each Eggs
  • Non-Stick Cooking Spray, as needed
  • 1/2 cup Milk
  • 24 oz. Breakfast Sausage, crumbled, cooked
  • 24 oz. Shredded Three Cheese Cheddar Blend
  • 24 oz. Black Beans, drained and rinsed
  • 1 1/2 cup Tomatoes, chopped
  • 1 1/2 cup Salsa Verde
  • 1 1/2 cup Sour Cream

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