Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts | Poultry Recipes |

Name: Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts | Poultry Recipes |
Ingredients: 960 milliliters buttermilk; lemon, thinly sliced; large garlic cloves, finely chopped; sprigs fresh rosemary; Kosher salt; Freshly ground black pepper; whole bone-in turkey breast, 2.3 to 2.7 kilograms; Extra-virgin olive oil; granulated garlic; 1.2 kilogram red new potatoes, cut into 12-millimeter slices; 910 grams brussels sprouts, each trimmed at the root and cut lengthwise in half

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Check out this delicious recipe for Buttermilk-Marinated Turkey Breast from Weber—the world's number one authority in grilling.

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Ingredients

960 milliliters buttermilk
lemon, thinly sliced
large garlic cloves, finely chopped
sprigs fresh rosemary
Kosher salt
Freshly ground black pepper
whole bone-in turkey breast, 2.3 to 2.7 kilograms
Extra-virgin olive oil
granulated garlic
1.2 kilogram red new potatoes, cut into 12-millimeter slices
910 grams brussels sprouts, each trimmed at the root and cut lengthwise in half

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