Apricot and Chocolate Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Apricot and Chocolate Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Print me Marinate the fruit in the juice for at least an hour. Beat sugar and butter till creamy; add egg yolks one by one.

Keywords

  • Vegetarian
  • Indulgent
  • Sweet
  • Chocolate
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Ingredients

  • 250 millilitres dried apricots Sliced
  • 250 millilitres apricot juice Or peach juice
  • 150 grams butter
  • 200 millilitres brown sugar
  • 2 eggs Separated
  • 375 millilitres desiccated coconut
  • 375 millilitres self-raising flour
  • 125 millilitres chocolate chips

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