Chocolate apricot cake | Women's Weekly Food

Ingredients

• 1/2 teaspoon bicarbonate of soda
• 1/2 cup cocoa
• 2/3 cup boiling water
• 125 gram butter
• 1 cup brown sugar, lightly packed
• 3 eggs, separated
• 2/3 cup sour cream
• 1/2 cup caster sugar
• 2 cup plain flour
• 2 tablespoon brandy
• 2/3 cup milk
• 1/4 cup glace apricots, finely chopped
• 125 gram packet cream cheese
• 1/2 cup sour cream
• 1/3 cup icing sugar