Luke Hines - Sticky Chicken Skewers

Ingredients

• 8 wooden skewers, soaked overnight
• 1/4 cup (70 g) smooth peanut butter
• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (90 g) Lakanto Brown Sugar Replacement
• 600 g Skinless Chicken Breast Fillets, cut into 2.5 cm chunks
• 400 g fresh pineapple, cut into chunks
• 3/4 red onion, cut into chunks
• Sea salt and cracked black pepper