Whole Food, Plant-Based Cornbread - Center for Nutrition Studies
Cornbread pairs beautifully with soup or chili, and it makes for a delightful breakfast option when spread with apple butter. Applesauce serves as a wonderful replacement for eggs and oil in baking,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1½ cups whole-wheat pastry flour
- 1½ cups cornmeal
- 4 tsp baking powder
- ½ tsp sea salt
- 2 Tbsp maple syrup
- ½ cup unsweetened applesauce
- 2 cups unsweetened plant-based milk
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