Dark Chocolate Macaron Coconut Cake - Dessert - Food nerd rockstar
Discover the perfect winter treat with this Dark Chocolate Coconut Almond Cake, topped with silky ganache and raspberry jam
Ingredients
- 6 egg whites
- 200g caster sugar
- 70ml water
- 200g dark chocolate
- 120g coconut butter
- 150g almond flour
- 30g cocoa powder
- 60g desiccated coconut
- 200g butter
- 260g sweetened condensed milk
- 150-200g raspberry jam
- 100g dark chocolate
- 60g coconut milk
- Spring form
- Standing mixer
- Thermometer
- Spatul
- Baking paper
- Saucepan
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