Croquette potatoes
Delicious French croquette potatoes made with tender boiled potatoes, creamy egg yolks, and crispy breadcrumb coating. Perfect as a side dish!
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Cooking tools:
- Pot
- Saucepan
- Potato masher
- Mixing bowl
- Fork
- Spoon
- Plate
- Skillet
- Baking sheet
- Paper towel
Ingredients
- 2 pounds potatoes
- 3 ounces butter, soft
- 4 egg yolks
- 1/4 teaspoon grated nutmeg
- 3 eggs, beaten
- 2 tablespoons oil
- 1/2 cup flour
- 2 cups fresh breadcrumbs g
- recipeIngredient ends
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