Croquette potatoes | epicuriantime.com
Delicious French croquette potatoes made with tender boiled potatoes, creamy egg yolks, and crispy breadcrumb coating. Perfect as a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 pounds potatoes
- 3 ounces butter, soft
- 4 egg yolks
- to taste salt and pepper
- 1/4 teaspoon grated nutmeg
- for breading:
- 3 eggs, beaten
- 2 tablespoons oil
- 1/2 cup flour
- 2 cups fresh breadcrumbs g
- recipeIngredient ends
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