30 Minute Sheet Pan Chicken Fajitas Weeknight Winner

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1/2-inch strips
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large orange bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 packet (1 ounce/28g) fajita seasoning mix
• 1 lime, juiced
• Fresh cilantro, chopped (for garnish)
• 12-18 small flour tortillas (6-inch diameter)
• Salsa
• Guacamole
• Sour cream or Greek yogurt
• Shredded cheese (Cheddar, Monterey Jack, or a Mexican blend)