Healthy Garden Salad Recipe – 250 kcal, 30g protein | Fitmate Coach Recipes

Ingredients

• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 cup carrots, diced
• 8 ounces grass-fed steak, cooked and sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste