Durant at Red Ridge Farms | Shrimp & Avocado Tostada

Ingredients

• 8 Crispy fried, corn tortilla tostada shells
• 2 cups Fry oil *we use rice bran oil at Durant
• 2 Ripe avocados
• 1 tsp Durant Black Garlic Sea Salt
• 4 tbsp Durant Jalapeño Fused Olive Oil
• 1 Garlic clove, finely minced
• 2 Limes, halved
• 1 Orange
• 1 lb Oregon Pink Shrimp, cooked/drained
• 1 English cucumber, peeled and finely diced
• ½ Small red onion, finely diced for garnish
• 1 Cilantro bunch, leaves picked for garnish