Foodista | Recipes, Cooking Tips, and Food News | Shrimp, Corn, and Avocado Tostadas

Ingredients

• 1/4 cup vegetable oil
• 3 tablespoons lime juice
• 3 tablespoons minced cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt to taste
• Hot pepper sauce to taste
• 1 pound medium shrimp, cooked, peeled, and deveined
• 1 cup cooked or canned corn kernels
• 1 cup (4 ounces) grated Monterey Jack or queso fresco
• 1 ripe avocado, peeled, pitted, and coarsely chopped
• 2 tomatoes
• 1/2 cup minced red onion
• 4 corn tortillas, fried
• 2 cups shredded lettuce
• Cilantro sprigs, for garnish
• Sliced pickled jalapeno or peperoncini