Fig and Foie Gras Quails | Canadian Goodness

Fig and Foie Gras Quails | Canadian Goodness

dairyfarmersofcanada.ca

This is the Fig and Foie Gras Quails recipe.

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Ingredients

  • 12 quails prepared
  • Salt and pepper to taste
  • Dried rosemary
  • all-purpose flour
  • 1/4 cup (60 mL) butter
  • 10 bacon slices cut in half
  • Fig and Foie Gras Stuffing
  • 8 oz (240 g) dried figs chopped
  • 5 oz (150 g) foie gras
  • 1/2 tsp (2 mL) hot mustard
  • 1 egg
  • 6 soda crackers crumbled

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