Fig Cookies | Crop's

Ingredients

• 150 g frozen figs
• 260 g flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 200 g granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 60 g butter
• 60 g milk
• 250 g powdered sugar
• 1 tsp vanilla extract
• QS frozen fig quarters