Sweet Dashami Recipe (Maharashtrian Flatbread Made With W... | Archana's Kitchen
Mildly sweet Maharashtrian flatbreads made with four, sugarcane juice, with a nutmeg twist
Ingredients
- 3 cups Sugarcane Juice
- 1-1/2 cups Whole Wheat Flour
- 1/4 teaspoon Nutmeg powder (optional)
- 1 tablespoon Ghee hot, to knead and more to smear while cooking
- 1 pinch Salt
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