Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) | Archana's Kitchen
An Indian Flat Bread made with a dash of jaggery that goes well with any Indian curry.
Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup Jaggery powdered
- 1 tablespoon Oil
- 1 tablespoon Milk
- Salt to taste
- Ghee for cooking
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