Cream Puffs
Featuring a luscious pastry cream made with Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar, this Cream Puffs recipe features raspberry and matcha cream flavor variations for a...
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Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Beeswax wrap
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Bread knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- For the pastry cream 1 ½ cups Whole milk 1 ½ cups Heavy cream 1 Vanilla bean
- halved and scraped 2/3 cup Florida Crystals® Regenerative Organic Raw Cane Sugar ¼ teaspoon Salt ½ cup Tapioca starch 6 largeEgg yolks 1 tablespoon Unsalted butter
- For the raspberry cream filling (optional) 1 cup Heavy whipping cream 4 tablespoons Florida Crystals® Regenerative Organic Powdered Sugar ½ cup Freeze dried raspberries
- processed to powder 1 teaspoon Pure vanilla extract
- For the matcha cream filling (optional) 1 cup Heavy whipping cream 4 tablespoons Florida Crystals® Regenerative Organic Powdered Sugar 1 tablespoon Matcha powder 1 teaspoon Pure vanilla extract
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